Road trip, part 2

Ok so we made it to Warnambool.

We checked in to our room for the night, got settled in and had a glass of bubbly to celebrate our trip, then decided to go exploring.

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We walked down the main st, checking out some cute shops and sussing out our dinner options for later. Then we took a drive around the foreshore and river district and had a little walk around, we even found a few twilight markets on, and enjoying some time to actually talk, to each other, without any little munchkins demanding attention!

With such a perfect sunny day, it seemed a waste to go sit inside somewhere for dinner, and then we remembered the cute little courtyard at the back of Fishtales Cafe, so off we went for dinner.
Salt & pepper squid to share, an then a burger each, Zorba for Kane and tandoori chicken for me, and of course a couple of pale ales. Yummo!

Super cute Fishie made from old bottle tops @ Fish Tales Cafe

Super cute Fishie made from old bottle tops @ Fish Tales Cafe

After dinner back to the room to enjoy a night of (kid-free) relaxation and check out the great corner spa.

Next morning we went to Koroit Pet Resort to pick up our long-awaited puppy.

(by the way Victorian people, if you’re ever looking for somewhere for your pets to go stay while you’re on holidays, the lovely Josee @ Koroit Pet Resort is wonderful with animals.)

Polly and siblings giving Josee lots of kisses

Polly and siblings giving Josee lots of kisses

Polly is a Pyrenean Mountain Dog (or Great Pyrenees as they’re known in the U.S.) She is absolutely gorgeous, we are all completely in love with this new addition to our family. Kane came up with the name “Polly-Bear” because when we first saw her, she looked just like a little white polar bear.

After we got our little Polly-bear, we started on the long journey home.

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We decided to stop off at Timboon for a bit of exploring and lunch.

Gorgeous, gorgeous, gorgeous! We had lunch at the distillery, WOW, yummy.

Lots of lovely local beers to choose from and some fabulous wood-fired pizzas (Kane had something yummy with pumpkin and goat’s cheese and rocket.  I had a slow-roasted pork with apple and fennel and home made relish…omg, if we lived closer, I would be going there every week!)

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The distillery offers tasting of their whiskey and liquers and they also have a huge range of locally made produce, including the wonderful Timboon ice cream, just perfect for dessert. (Also really lovely was that they are pet- friendly, not only was Polly allowed to come sit with us in the deck, but all the staff were coming to give her cuddles because she was just so cute!)

So, that’s about it. Came home to collect the kids and introduce them to Polly, they became instant best friends. Now I am busily puppy-proofing the shed and constantly rescuing the kids toys from our fluffy little terror.

Road Trip

* Finally got around to finishing off the blog post I wrote 3 weeks ago, lets just blame it on Christmas, or the kids, or whatever else you wanna think up…*

Hubby and I decided to treat ourselves to a little pre-Christmas treat last weekend.

We had to make the road trip down to Warnambool to pick up our pup so I jumped online and booked us a night away.

Saturday, we left the kiddies and headed off down the great ocean road. I haven’t been down there for at least 15 yrs and had forgotten what a gorgeous drive it is.

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We stopped at Anglesea for breakfast at the General Store, Kane had the biggest home-made sausage roll I have ever seen (and yummy too) and a decadent gooey chocolate brownie and a caffeine top-up for me.
Back on the road, sun shining, music blaring. The perfect day for a road trip, the only thing that could have made it better would have been to be driving it in a convertible.
Next stop was a pretty stretch of beach just out of Apollo Bay, where we went for a little walk, checking out rock pools.

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We couldn’t drive past the 12 Apostles without stopping to take a peek. Absolutely stunning.

IMG_6447Next stop… Warnambool

(Stay tuned for part 2 in a day or two  whenever I remember to do it!)

Till then, hope everyone had a great Christmas, I am still completely stuffed from non-stop eating and drinking the last few days (and loving it!)

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